0 item(s)
Avocado (2 half’s) filled with a green shrimp ceviche.
Raw shrimp marinated with lemon and green hot sauce, served as a cold appetizer.
Raw shrimp marinated with lime and spicy hot sauce.
Raw shrimp marinated with lemon and green hot sauce, option in shrimp with or without head, served as a cold appetizer, prepared when ordered.
Fried calamari.
Raw scallops marinated with lime juice, served as a cold appetizer.
Steamed cooked shrimp and octopus with seasoning, served cold appetizer.
Seafood combination: raw shrimp, steamed cooked shrimp, octopus, raw scallop when available and crab claws, sea snail.
Raw shrimp, cooked shrimp, octopus, sea snail along with onion, cucumber, cilantro, marinated with special sauce, served as a cold appetizer.
Shrimp, octopus, sea snail, served as a cold appetizer.
Deep fried shrimp with skin.
Whole garlic marinated shrimp to peel, served along with cucumber, tomatoes and green hot sauce, get ready to get your hands dirty.
Steamed cooked shrimp to peel.
Steamed cooked shrimp and octopus, raw scallop when available served as a cold appetizer..
Raw shrimp cured with lime juice, mixed with cucumber, avocado, onions, and seasoned with a spicy sauce. Served as a cold appetizer.
Small chunks of light fried fish fillet.
Yellow peppers stuffed with shrimp.
We start with a whole fish and take out small chunks of fish to later fry them along with the skeleton, served along with green hot sauce, ranch, cucumber, tomatoes, cilantro, and purple onion.
Small breaded yellow peppers stuffed with fish and cream cheese.
Coconut stuffed with steamed cooked shrimp, raw shrimp, octopus, and seashell mixed with lime juice, tomatoes, onion, cucumber, cilantro, served fresh and cold.
Seafood combination: raw and cooked shrimp, octopus, sea snail, and shrimp to peel in hot sauce, served cold.
Marinated, light fried shrimp, along with onions and jalapeno slices. Invented in Chula Vista CA.
A combination of Seafood: Shrimp with skin, octopus, fish, calamari, crab, mussels and clams all in soup.
Perfect to share. Grilled new york steak, baja style crab legs, Deep fried shrimp (cucarachas), light breaded shrimp (Revolcados), grilled corn, zuchinni and bell pepper. Served with rice and beans.
Grilled new york steak topped with Shrimp in garlic sauce. Served with baked potatoand sauteed vegetables.
Seafood combination: Shrimp skin on, peeled shrimp, octopus and fish in chipotle sauce topped with monterrey jack cheese. Served with rice and beans.
Grilled beef chuck steak, served with avocado, pico de gallo, rice and beans.
Hearty and robust. Served with baked potatoe and vegetables.
Grilled chicken, served with avocado, pico de gallo, rice and beans.
Chunks of marinated grilled chicken along with onions, mushrooms, jalapenos. Served with carrots, broccoli, rice and beans.
Meat and bacon wrapped together. Served with sautéed mushrooms, onions, and jalapenos, topped with monterrey jack cheese. Served with a side of fries.
Fish filet filled cooked on the griddle, served with rice, beans and salad.
Fish filet filled in garlic sauce, served with rice, beans and salad.
Fish filet filled with onion, tomatoes, bell pepper, carrot and broccoli all steamed cooked with a touch of wine, served with rice and beans.
Fish fillet with shrimp and octopus in garlic sauce along with onion, peppers and cilantro.
Fish filet filled breaded and fried, served with rice, beans, salad, and tartar sauce.
Fish filet filled with shrimp octopus, in a Rockefeller sauce topped with Monterrey jack cheese, served with rice, cucumber and tomatoes.
Whole marinated wild caught fish grilled to perfection, served with bean tacos, rice and beans, takes about 20 minutes but it is worth the wait.
Fried whole fish topped with pico de gallo, served with rice beans and salad.
Whole red snapper fried and topped with a spicy onion sauce, served with rice, beans and salad.
Shrimp in a creamy red-hot sauce served with a side of rice.
Shrimp in garlic sauce served with rice, beans, and salad.
Shrimp in chipotle sauce, topped with Monterrey jack, served with a side of rice.
Shrimp stuffed with smoked with tuna and wrapped in bacon topped with chipotle sauce.
Shrimp stuffed with Monterrey jack and wrapped in bacon. Served with rice, beans and salad.
Breaded fried shrimp, served with tartar sauce, rice, beans and salad.
Breaded shrimp stuffed with cream cheese and fried, served with rice, beans, and salad.
Shrimp in a green creamy poblano pepper sauce, topped with Monterrey jack, served with a side of rice.
Shrimp with mushrooms, onions, tomatoes, bell pepper seasoned with butter and wine and topped with Monterrey jack, served with rice and beans.
Steamed shrimp.
Steamed cooked shrimp and octopus.
Steamed cooked shrimp and octopus .
Raw and cooked shrimp, octopus, sea snail, clam, and oyster cocktail.
Raw clams with raw shrimp, onion, tomatoes, cucumber, cilantro, and green hot sauce.
Raw oysters in shell.
Claws with raw shrimp, octopus, avocado, cucumber, purple onion, cilantro, and hot sauce.
Raw oysters in shell along with raw and cooked shrimp and served with a special hot sauce.
Raw oysters in shell along with raw and cooked shrimp and served with a special hot sauce
Little chunks of marinated ahí tuna topped with fwith fried onion strings, and dressed with chipotle dressing.
Shrimp ceviche made to order in a tostada.
Tostada with raw shrimp, cooked shrimp, octopus, and sea snail along with purple onion, tomatoes, cucumber, cilantro, and a special spicy seasoning.
Shrimp in chipotle sauce.
Marinated Shrimp, Monterrey jack, cabbage, tomatoes, purple onion, avocado, cilantro, and special sauce taco.
Small chunks of light breaded fish topped with onions, and bell pepper.
Shrimp stuffed with monterrey jack cheese and wrapped in bacon. Topped with cabbage, pico de gallo and avocado.
Shrimp, vegetables and Monterrey Jack taco.
Same as above but octopus instead of shrimp.
Grilled meat with pico de gallo and avocado.
Grilled chicken with pico de gallo and avocado.
Fish taco with cabbage, tomatoes, onion, cilantro, and special sauce.
Smoked tuna, Monterrey jack, cabbage, tomatoes, purple onion, avocado, cilantro, and special sauce in a taco.